I have over 15 years experience in the restaurant industry including an executive chef role at a luxury resort, a decade's experience in private catering and   3 years running my own venues.  Cooking and facilitating incredible experiences is more than just second nature to me, its my passion and what I do best.

"X" marks the unknown variable. I thrive in new environments and my promise is to always create exceptional bespoke menus that compliment your event, no matter the cuisine, occasion or number of people.